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Our great-value daily set menu is just £10.95 for two courses (£13.95 for three courses). Enjoy classic dishes like South Coast devilled sprats, house fishcake with baby spinach & beurre blanc and our home-made sticky toffee pudding with vanilla bean ice cream.
To celebrate our top rating by Fish2Fork, promoting restaurants that
champion sustainable fish, we serve fish and chips every Friday. Enjoy
line-caught British Pollock, house-made chips and lovely mushy peas.
"...superb. The difference is enormous...You have brought the taste of sustainability to St Albans." Mayor Chris Oxley
"...truly fantastic fish and chips." Becky Alexander, Herts Advertiser
"...without a doubt, the best fish and chips I've had." Emma Wood, Area Life Magazine
"...I had line caught pollock which was one of the best I've ever had. Extremely tasteful and well balanced." Mani Ghedia, toptable.com
"...The fish (sustainable British pollock) was lovely - though not entirely guilt free in that gorgeous crispy batter with chunky chips." South-sider, allaboutstalbans.com