Lussmanns Restaurants March Specials menu

 

Starters

Soup and bread or oatcakes, always vegetarian, always wheat-free £3.95 v/w
Broccoli & parmesan linguine available as a main course £4.50/£8.50  v
 

Mains

Coq au Vin Free-range & local. Label Anglais gourmet chicken bred in Roydon  £14.30 w
Lussmanns Fish Pie served with buttered broccoli  £13.95 w
 

Sides

Honey roast parsnips & rosemary £3.10 v/w
Buttered broccoli £3.10 v/w
 

Dessert


Tiramisu £5.30 v
Seasonal fruit crumble £5.20 v/n