Lussmanns Restaurants March Specials menu |
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Starters |
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| Soup and bread or oatcakes, always vegetarian, always wheat-free | £3.95 | v/w | |
| Broccoli & parmesan linguine available as a main course | £4.50/£8.50 | v | |
Mains |
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| Coq au Vin Free-range & local. Label Anglais gourmet chicken bred in Roydon | £14.30 | w | |
| Lussmanns Fish Pie served with buttered broccoli | £13.95 | w | |
Sides |
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| Honey roast parsnips & rosemary | £3.10 | v/w | |
| Buttered broccoli | £3.10 | v/w | |
Dessert |
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| Tiramisu | £5.30 | v | |
| Seasonal fruit crumble | £5.20 | v/n | |
| v denotes vegetarian |
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| v* can be prepared without meat or fish /w wheat free / n contains nuts | |||
| there is a small possibility that nut traces may be found in any item on the menu | |||
| there is a small possibility that bones may be found in any of our fish or rabbit dishes | |||
| we only list the main ingredients in our dishes | |||


