Monthly Specials
Lussmanns Restaurants March Specials menu |
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Starters |
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| Soup and bread | £3.95 | v/w | |
| Broccoli & parmesan linguine | £4.50/£8.50 | v | |
Mains |
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| Coq au Vin | £14.30 | w | |
| Lussmanns Fish Pie | £13.95 | w | |
Sides |
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| Honey roast parsnips & rosemary | £3.10 | v/w | |
| Buttered broccoli | £3.10 | v/w | |
Dessert |
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| Tiramisu | £5.30 | v | |
| Seasonal fruit crumble | £5.20 | v/n | |
| v denotes vegetarian |
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| v* can be prepared without meat or fish /w wheat free / n contains nuts | |||
| there is a small possibility that nut traces may be found in any item on the menu | |||
| there is a small possibility that bones may be found in any of our fish or rabbit dishes | |||
| we only list the main ingredients in our dishes | |||
May Specials Menu
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| May 5th 2010 - June 9th 2010 | ||
Starters |
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| Soup and bread or Oatcakes | £3.95 | |
| Chestnut mushroom and Stilton tart with roasted onions | £4.50 | |
Mains |
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| Cornish lemon sole & Jersey Royals Beurre Noisette |
£16.50 | |
| English asparagus with Wobbly Bottom salad | £9.50 | |
| Organic Sussex lamb steak | £15.95 | |
Side Order |
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| Seasoned Jersey Royals | £2.95 | |
| Sautéed Leeks | £2.95 | |
Dessert |
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| Rhubarb fool | £4.50 | |
| v denotes vegetarian |
||
| v* can be prepared without meat or fish /w wheat free / n contains nuts | ||
| there is a small possibility that nut traces may be found in any item on the menu | ||
| there is a small possibility that bones may be found in any of our fish or rabbit dishes | ||
| we only list the main ingredients in our dishes | ||

