Lussmanns Restaurants A la carte menu

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available all day
 

Starters
Roasted tomato & dressed rocket bruschetta served at room temperature £4.95

v
Potted Woburn ham rillettes pave rustic, cornichons £5.05
Moray Firth smoked mackerel & cornichon pate granary toast or Highland oatcakes £5.80 w
Pear, walnut & Stilton salad chicory, dijon dressing £4.90 v/w/n
Cornish sardines on toast £5.65
Chestnut mushroom & Stilton bruschetta garlic, goat’s cheese £5.90 v
Western Isles grilled squid fresh chilli & rocket £6.70 w
Baked Camembert fondue (for 2) rustic french bread, pickles & free range salami £11.95 v*
Lussmanns (for 2) free range speck & wild rocket, roasted peppers, buffalo mozzarella, artichoke, free range salami, Roasted tomatoes, basil pesto, olives & tzatziki (vegetarian option available) £14.30 v*
 

Salads & Pasta

 1/2 size
Yellow fin tuna nicoise mixed leaf salad, tuna cooked rare, free range egg, anchovies, baby potatoes, capers & green beans £11.60 v*w
Free-range marinated chicken salad garlic, lemon juice, house salad, goats cheese & roasted peppers £11.20 w
Caesar salad why not add our free range chicken, £2.50 supplement £8.70 v*
Wild local rabbit & chestnut mushroom linguine pancetta, rosemary & double cream £5.50 £10.10
Light tomato, garlic & fresh basil linguine why not add buffalo mozzarella, £2.00 supplement £3.85 £6.95 v
Linguine alla norma  sautéed aubergine, fresh ricotta and Lussmanns tomato sauce £4.50 £8.15 v
Western Isles crab linguine hand picked white crab claw meat, fresh chilli & parsley
£13.80
Linguine marinara cockles, mussels, squid & anchovies in a garlic & tomato sauce £5.45 £9.95
Free-range chicken schnitzel tomato linguine or garlic & chilli linguine (also available with dressed rocket & parmesan instead of linguine) £11.75
 

Oven
Lasagne organic sussex beef & lussmanns tomato sauce £9.75
Casserole of slow roasted Autumn root vegetables crusty bread & butter/oatcakes £8.95 v
 

Fish & Grill
Lussmanns traditional fishcake baby spinach & beurre blanc £10.95
Line caught smoked haddock chestnut mushroom, sautéed potato with garlic and parsley £13.85 w
Line caught Cornish pollock creamed leeks with a brown shrimp and tomato butter
 £15.10 w
Wild Pacific halibut ratatouille £16.85 w
Line caught yellow fin tuna (cooked rare) caper & shallot potato cake £16.20 w
Woburn farm-assured pork loin mash with chestnut mushroom, pancetta & rosemary sauce  £13.25 w
Bedfordshire collar of bacon leek & potato cake, coleman's English mustard £9.05
Steak frites 8oz home counties rump, matured for 21 days    why not try our steak sauce, from £1.00 £14.85 w
Sirloin frites 9oz home counties beef, matured for 21 days £18.50 w
Organic beef & Stilton burger frites, roasted onions, coleslaw £10.80
Classic organic beef burger frites, Woburn streaky bacon, brie & coleslaw £10.80
(our burgers are made in this restaurant. Served medium well or more if you like.)
 

Sides & Sauces
Pomme frites / Mash / Bread & butter £3.10
Caesar salad / House salad / Monthly seasonal vegetables £3.40
Steak sauce: Stilton butter / Garlic butter / Mushroom & pancetta sauce £1.20 £1.95
 

Desserts
Monthly seasonal dessert please ask
£poa
Seasonal fruit crumble £5.20 v/n
Warm chocolate & walnut brownie vanilla bean ice cream
£5.10 v/n 
Sticky toffee pudding toffee sauce vanilla bean ice cream £5.10 v
West country organic chocolate cheesecake with rum & raisin ice cream
£5.25 v
Minghella luxury ice creams & fruit sorbets these change seasonally – made from Jersey cows with no artificial colours or artificial additives
£4.80 v/w/(n)
Affogato vanilla bean ice cream served with espresso/choice of liqueur £4.80 v/w
Regional British cheese Traditionally made, seasonal British cheese
specially selected by Eric Charriaux, “Premier Cheese Company”		 £6.30
 

Pudding Wine

 GLASS
(100ml)		 BOTTLE
(500ml)
Saint Albert Pacherenc du Vic-Bilh 05/06
An ancient style of late harvest white now revived, naturally sweet with fine balancing acidity – Gascony, France / local native grapes		 £6.35 £30.50
 
 
 
There is no service charge / all gratuities go directly to your waiter
Parties of 5 or more are subject to 10% discretionary service charge
We take bookings for large parties, private rooms and set menus are available v denotes vegetarian
v* can be prepared without meat or fish /w wheat free / n contains nuts
there is a small possibility that nut traces may be found in any item on the menu
there is a small possibility that bones may be found in any of our fish or rabbit dishes
we only list the main ingredients in our dishes