• Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu

pdf_iconHouse Menu

 

Starters

Shropshire Blue, poached pear and endive salad v/gf*£5.50

Woodland bruschetta£7.70
Cotswold wild boar chorizo, wild rabbit and wild mushrooms with garlic and parsley

South coast sprats lemon mayonnaise£5.90

Blakenhall Park Farm free-range chicken liver pâté £6.75

Fold Farm grilled halloumi with roasted vegetables v/gf/nuts£6.40

Pan-fried MSC cod cheeks with garlic, chilli and lime dill and tarragon mayonnaise gf£6.50

Brixham crab linguine hand-picked white crab meat, fresh chilli and parsley£8.10

Baked Camembert fondue (for two) £14.95
Pickles and free-range coppa ham, pain à l'ancienne (vegetarian option available)

 

Fish

House fishcake baby spinach, parsnip and beurre blanc£12.75

MSC cod loin and Western Isles squid cassoulet gf£15.50

MSC smoked haddock mustard beurre blanc and potato cake gf£15.95

Line-caught pollock creamed leeks, brown shrimp and tomato concasse gf£17.95

Provençal fish stew sauce rouille and pain à l'ancienne £14.90

MSC fish and chips (Fridays only)£13.50
Line-caught sustainable haddock, house chips and mushy peas

 

Grill

Sussex free-range pork loin gf£16.85
Saddleback pork with mash, chestnut mushroom, pancetta and rosemary sauce

North African spiced lamb salad Wobbly Bottom goat's cheese and green leaves gf£13.50

House cheeseburger Dorset Coastal Cheddar and pommes frites £12.95

Free-range Barbary duck creamed wild mushrooms, peas and potatoes gf£18.50

Steak frites (7oz) gf*£13.50
Onglet, a classic bistro steak packed with flavour, best cooked medium-rare

Rump steak and house chips (9oz) matured for 35 days gf*£19.50

Ribeye steak and house chips (9oz) matured for 35 days gf*£21.95

- Béarnaise sauce gf / Mushroom, rosemary and pancetta sauce gf £1.95

 

Mains

Hunter's free-range chicken with creamed mash gf£14.95
Local Label Anglais chicken with tomatoes, mushrooms, Sussex pancetta and rosemary

Butternut squash, chestnut mushroom and béchamel gratin v£12.20

Chickpea and spiced tomato hotpot seasonal vegetables v/gf£12.50

 

Sides

Pommes frites v / house chips v / bread and butter v / onion rings v£2.95

Seasonal vegetables v/gf / curly kale v/gf / green leaf salad v/gf£3.50

 

Puddings

Seasonal fruit crumble clotted cream ice cream v/nuts£5.60

Spiced treacle and citrus pudding cinnamon ice cream v£6.20

Lemon posset almond bastoncini crunch v/gf*/nuts£5.90

Organic chocolate cheesecake hazelnut and caramel brittle v/nuts£7.10

Crème brûlée v/gf£5.80

English artisan ice creams v/nuts (sorbets are available, please ask) gf£poa

Affogato v/gf£6.40
clotted cream ice cream served with espresso (or with a choice of liqueur £7.40)

British artisan cheeses Nordic crispbread and house chutneyfrom £2.40
Please choose two, three or four from Lincolnshire Poacher, Bosworth Ash
Cotswolds White, Shropshire Blue and Coastal Cheddar

 

 

 

Autumn/Winter

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