A La Carte
STARTERS
Slow roast pepper, garlic & thyme with free-range coppa ham £5.90
Hunter's bruschetta £6.95
South Coast devilled sprats £5.70
Bryn Derw Farm free-range chicken liver & Armagnac parfait - £6.20
Grilled halloumi with roasted vegetables £5.95
Seared Cornish mackerel £6.30
Gorgonzola & walnut ravioli£6.20
Baked Camembert fondue (for 2) £13.90
Lussmanns (for 2) £16.05
FISH
House fishcake £11.95
Brixham crab linguine £14.60
Loch Duart salmon £15.90
Line-caught pollock £16.65
Bouillabaisse £13.50
Wild black bream in a bag £15.50
Fish & Chips (Fridays only) £11.95
GRILL
Woodland-reared pork loin £15.70
House cheese burger £11.90
- enjoy a side of our onion rings for £3.05
Free-range Barbary duck £18.50
Steak frites (7oz) £12.95
Rump steak & triple-cooked house chips (9oz) £16.80
Sirloin steak & triple-cooked house chips (9oz) £18.50
— peppercorn butter or Stilton butter or garlic butter £0.95
— mushroom, rosemary & pancetta sauce £1.95
MAINS
Chickpea, honeyed sweet potato & spinach pot£12.10
Free-range coq au vin £13.50
Sweet pepper, rosemary & cannellini bean cassoulet £12.10
Free-range marinated chicken salad £12.60
Free-range chicken schnitzel £13.50
SIDES & SAUCES
Monthly seasonal vegetables, pommes frites, triple-cooked house chips, mash, £3.05
onion rings, oven-roasted root vegetables with garlic & thyme, coleslaw
Green leaf salad £3.50
PUDDINGS
Crème brûlée £5.40
Sticky toffee pudding £5.90
Hot chocolate pudding £6.30
Lemon posset £5.40
Seasonal fruit & hazelnut crumble £5.85
English artisan ice creams £poa
Affogato £5.95
Regional British cheese £7.20
