• Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu

pdf_iconHouse Menu

 

Starters

Sussex free-range pork rillette cornichon and toast £5.70

Wild rabbit and Monmouthshire spiced chorizo linguine
Wild mushrooms and garlic
(may contain shot)£6.80

Devon crab and macaroni cheese lemon and parsley gremolata£8.10

Leek and Dorset cheddar croquettes tomato and chilli jam v£5.70

Pan-fried cod cheeks garlic, chilli, scallion and lime gf£6.90

Roasted butternut squash and endive salad pomegranate and tahini dressing v/gf£6.30

South Coast devilled sprats lemon and fine herb mayonnaise£6.50

Baked Camembert fondue for two£14.95
English free-range pork collar, pickles and pain à l'ancienne (v option available)

 

Mains

Hunter's free-range chicken creamed mash
Label Anglais chicken with tomatoes, chestnut mushrooms and Sussex pancetta gf£14.50

Chickpea and spiced tomato hotpot pain à l’ancienne v/gf*£12.90

Barley, winter vegetable and Wensleydale Blue gratin v£13.40

 

Fish

House fishcake baby spinach, caper and parsley butter sauce£13.50

MSC South Coast hake Chichester clams, confit of fennel, sea purslane and new potatoes gf£18.10

MSC smoked haddock potato and shallot rösti cake, beurre blanc gf£16.20

MSC cod loin creamed cauliflower, brown shrimp, coriander and tomato concasse gf£17.90

Provençal fish stew sauce rouille and pain à l'ancienne gf*£14.90

MSC fish and chips (Fridays only)£13.50
Line-caught haddock, house chips and mushy peas

 

Grill

West Country cheeseburger organic Devon mince, Dorset Coastal Cheddar and pommes frites £12.90
Served medium-well, please ask if you would like it cooked further

Sussex woodland-reared pork schnitzel caper, chilli and shallot linguine £14.50

North African spiced organic lamb salad Wobbly Bottom goat’s cheese and green leaves gf£15.10

Free-range duck leg confit celeriac, orange and thyme dauphinoise gf£14.70

Steak frites (6oz) £13.90
Onglet, a classic bistro steak packed with flavour, best cooked medium-rare gf*

Organic Devonshire ribeye steak and house chips (8oz)£24.50
Dry-aged for at least 28 days to ensure tenderness and full flavour gf*

Add Béarnaise sauce v/gf or Mushroom and rosemary sauce v/gf £1.95

 

Sides

Seasonal vegetables v/gf / green salad v/gf£3.50

Pommes frites v / house chips v / onion rings v£2.90

 

Puddings

Sticky date pudding toffee sauce and clotted cream ice cream v£5.50
15p from each pudding supports our charity partners

Grand Marnier crème brûlée v/gf£5.90

Seasonal fruit, hazelnut and rosemary crumble clotted cream ice cream v/nuts£5.80

Chocolate cheesecake hazelnut and caramel brittle v/nuts£6.95

Lemon posset almond bastoncini and toasted pistachio v/gf*/nuts£5.95

British and Irish farmhouse cheeses Nordic crispbread and house chutneyeach £2.40
- Caerffili - mild, fresh and creamy with a lemony flavour and a hint of sea salt v/gf*
- Organic Cotswold Herb Brie - soft, rich and buttery with a subtle mix of herbs v/gf*
- Dorset Coastal Cheddar - mature, with a unique salty and sweet taste v/gf*
- Wobbly Bottom Goat’s Cheese - soft and delicious with a tangy aftertaste v/gf*
- Wensleydale Blue – smooth and creamy with a mellow, savoury and full flavour v/gf*

 

A discretionary 10% gratuity will be added to your bill. 100% of all gratuities go to our staff.

 

 

Winter