• Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu

pdf_iconHouse Menu

 

Starters

Buffalo mozzarella and heritage tomato salad v/gf£5.80

Slow-roasted pepper garlic, anchovy with free-range coppa ham gf£5.95

House-cured treacle gravadlax heritage beetroot and horseradish£7.50

Wild rabbit and Sussex free-range pork rillette cornichon and toast gf*£6.50

Wobbly Bottom goat's cheese arancini red pepper and braised shallot v£5.95

Pan-fried cod cheeks garlic, chilli and lime  gf£6.70

Brixham crab linguine hand-picked white crab meat, fresh chilli and parsley£7.50

Baked Camembert fondue (for two) £14.95
Pickles and free-range coppa ham, pain à l'ancienne (vegetarian option available)

 

Mains

Free-range Label Anglais coq au vin white wine, basil and tomatoes gf*£13.95

Oven-baked paella chargrilled vegetables and local halloumi v/gf£13.10

Greek salad heirloom tomatoes and Homewood pickled ewe's cheese v/gf£11.95

 

Fish

House fishcake baby spinach, parsnip and beurre blanc£12.85

MSC cod loin creamed leeks, brown shrimp and tomato concasse gf£17.50

Line-caught mackerel slow-roasted tomatoes, house pesto and potato cake gf/nuts£14.85

Wild South Coast sea bream Chichester clams, garlic, thyme, anchovy and cherry tomatoes gf£18.20

South Coast hake confit of fennel, sea purslane and Cornish new potatoes gf£17.50

Provençal fish stew sauce rouille and pain à l'ancienne gf*£14.90

MSC fish and chips (Fridays only)£13.50
Line-caught haddock, house chips and mushy peas

 

Grill

Sussex woodland-reared pork loin gf£16.85
Saddleback pork with mash, chestnut mushroom, pancetta and rosemary sauce

North African spiced lamb salad Wobbly Bottom goat's cheese and green leaves gf£13.50

House cheeseburger Dorset Coastal Cheddar and pommes frites £12.95

Steak frites (7oz) gf*£13.60
Onglet, a classic bistro steak packed with flavour, best cooked medium-rare

Rump steak and house chips (9oz) matured for 35 days gf*£19.50

Ribeye steak and house chips (9oz) matured for 35 days gf*£22.50

- Béarnaise sauce gf / Mushroom, rosemary and pancetta sauce gf £1.95

 

Sides

Pommes frites v / house chips v / seasonal vegetables v / onion rings v£2.95

Heritage tomato and shallot salad v / green salad v/gf / Greek salad v/gf£3.60

 

Puddings

Honey and thyme pudding light caramel sauce v£5.80
15p from each pudding supports the Bumblebee Conservation Trust

Lemon posset almond bastoncini crunch v/gf*/nuts£5.90

Seasonal fruit pudding vpoa

Organic chocolate cheesecake hazelnut and caramel brittle v/nuts£6.95

Grand Marnier crème brûlée v/gf£5.80

Affogato v/gf£6.40
clotted cream ice cream served with espresso (or with a choice of liqueur £7.40)

Wodehill artisan cheeses Nordic crispbread and house chutneyfrom £2.40
Please choose two or three from these pasteurised cheeses:
- Chellington - rich, full-bodied camembert-style mixed-milk cheese
- Childwickbury - fresh, delicate and zesty goat's cheese
- Bayden Blue - buttery, mixed-milk blue cheese with a gentle but distinct flavour
A selection of other British artisan cheeses is available on request.

 

 

 

Summer