• Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu

pdf_iconHouse Menu

 

Starters

Sussex free-range pork rillette cornichon and toast £5.80

Hunter’s linguine wild rabbit, Monmouthshire spiced chorizo,
wild mushrooms and garlic
(may contain shot)£6.80

Wensleydale Blue, poached pear and chicory salad v/gf*£5.95

Pan-fried cod cheeks garlic, chilli, scallion and lime gf£6.90

Wild mushroom arancini black olive tapenade v£5.90

House-cured treacle gravadlax heritage beetroot and horseradish£7.80

South Coast devilled sprats lemon and fine herb mayonnaise£6.50

Baked Camembert fondue for two£14.95
English free-range pork collar, pickles and pain à l'ancienne (v option available)

 

Mains

Free-range Label Anglais coq au vin white wine, basil and tomatoes gf*£13.95

Chickpea and spiced tomato hotpot pain à l’ancienne v/gf*£12.90

Oven-baked paella chargrilled vegetables and local halloumi v/gf£13.40

 

Fish

House fishcake baby spinach, caper and parsley butter sauce£13.40

MSC South Coast hake Chichester clams, confit of fennel, sea purslane and new potatoes gf£17.90

MSC smoked haddock potato and shallot rösti cake, beurre blanc gf£16.20

MSC cod loin creamed leeks, brown shrimp and tomato concasse gf£17.80

Provençal fish stew sauce rouille and pain à l'ancienne gf*£14.90

MSC fish and chips (Fridays only)£13.50
Line-caught haddock, house chips and mushy peas

 

Grill

West Country cheeseburger organic Devon mince, Dorset Coastal Cheddar and pommes frites £12.90
Served medium, pleae ask if you would like it cooked further

Sussex woodland-reared pork loin £16.50
Lemon and garlic potatoes, chestnut mushroom, pancetta and rosemary sauce gf

North African spiced organic lamb salad Wobbly Bottom goat’s cheese and green leaves gf£14.90

Free-range duck breast caramalised onions, lovage dressing gf£16.80

Steak frites (6oz) £13.90
Onglet, a classic bistro steak packed with flavour, best cooked medium-rare gf*

Organic Devonshire ribeye steak and house chips (8oz)£24.50
Dry-aged for at least 28 days to ensure tenderness and full flavour gf*

Add Béarnaise sauce v/gf or Mushroom, rosemary and pancetta sauce gf £1.95

 

Sides

Seasonal vegetables v/gf / green salad v/gf£3.50

Pommes frites v / house chips v / onion rings v£2.90

 

Puddings

Honey and thyme pudding caramel sauce and clotted cream ice cream v£5.50
15p from each pudding supports our charity partners

Grand Marnier crème brûlée v/gf£5.90

Seasonal fruit, hazelnut and rosemary crumble clotted cream ice cream v/nuts£5.80

Chocolate cheesecake hazelnut and caramel brittle v/nuts£6.95

Lemon posset almond bastoncini and toasted pistachio v/gf*/nuts£5.95

British and Irish farmhouse cheeses Nordic crispbread and house chutneyeach £2.40
- Maighean – soft, rich and creamy with hints of herbs and mushrooms v/gf*
- Lyburn Gold – a supple, moist texture with a light, mellow and sweet flavour v/gf*
- Dorset Coastal Cheddar - mature, with a unique salty and sweet taste v/gf*
- Wobbly Bottom Goat’s Cheese - soft and delicious with a tangy aftertaste v/gf*
- Wensleydale Blue – smooth and creamy with a mellow, savoury and full flavour v/gf*

 

A discretionary 10% gratuity will be added to your bill. 100% of all gratuities go to our staff.

 

 

Autumn