• Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu

pdf_iconHouse Menu

 

Starters

Sussex woodland-reared pork and duck rillette cornichon and toast £5.80

Roasted beetroot and Wobbly Bottom goat’s cheese salad£5.60
Hazelnut and slow-braised red onion v/gf/nuts

South Coast mackerel spring onion and dill potato cake, salsa verde gf£6.80

Wild rabbit and Monmouthshire chorizo croquette coriander aioli£6.50

Pan-fried cod cheeks garlic, chilli, scallion and lime gf£7.10

Ricotta, peperonata and lemon thyme ravioli £6.70
Wobbly Bottom goat’s cheese and fresh peas

Wiltshire oak-smoked trout free-range egg and cress salad gf£6.60

Baked Camembert fondue for two (v option available)£14.95
Monmouthshire free-range woodland-reared pork collar, pickles and pain à l'ancienne

 

Mains

Heritage Greek salad heirloom tomatoes and pickled ewe’s cheese v/gf£12.90

Chargrilled vegetables and lovage pesto salad£12.50
Parmesan, artichoke and garlic crostini v/gf*

Oven-baked paella chargrilled vegetables and local halloumi v/gf£13.50

 

Fish

House fishcake baby spinach, caper and parsley butter sauce£13.90

MSC South Coast hake pickled cucumber, dill and Devon crab gf£16.80

Whole baked Torbay sole caper and nut-brown butter, summer herbs gf£15.50

Wild South Coast sea bream Dorset cockles, garlic, thyme, anchovy and cherry tomatoes gf£18.20

MSC cod loin creamed cauliflower, brown shrimp, coriander and tomato concasse gf*£17.90

MSC fish and chips (Fridays only) Line-caught haddock, house chips and mushy peas£13.50

 

Grill

Sussex woodland-reared pork schnitzel caper, chilli and shallot linguine £14.95

Aberdeen Angus cheeseburger organic mince, Dorset Coastal Cheddar and pommes frites £12.90
Served medium-well, please ask if you would like it cooked further

North African spiced organic lamb salad Wobbly Bottom goat’s cheese and green leaves gf£14.95

Free-range Label Anglais coq au vin white wine, basil and tomatoes gf*£15.00

Steak frites (6oz) £13.95
Onglet, a classic bistro steak packed with flavour, best cooked medium-rare gf*

Organic Aberdeen Angus sirloin steak (8oz) house chips £25.00
Dry-aged for 35 days to ensure tenderness and full flavour gf*

Add Peppercorn sauce v/gf or Mushroom and rosemary sauce v/gf £1.95

 

Sides

Heritage Greek salad v/gf | green salad v/gf | garden vegetables v/gf£3.50

Pommes frites v | house chips v | onion rings v£3.00

 

Puddings

Honey and thyme pudding caramel sauce and clotted cream ice cream v£5.60
15p from each pudding helps to fund our community support programme

Lemon posset Earl Grey-soaked prunes and ginger nut v/gf*£5.90

Organic milk panna cotta summer fruit v/gf£6.10

Grand Marnier crème brûlée v/gf£5.90

Single origin chocolate cheesecake honeycomb crumb and clotted cream ice cream v£6.70

British and Irish farmhouse cheeses Nordic crispbread, tomato and chilli jameach £2.45
- Cornerstone – semi-hard, smooth and rich in flavour with a long-lasting finish v/gf*
- Lyburn Smoked – sweet, nutty, fruity and savoury with a delicate smoky aftertaste v/gf*
- Dorset Coastal Cheddar – mature, with a unique salty and sweet taste v/gf*
- Wobbly Bottom Goat’s Cheese – soft and delicious with a tangy aftertaste v/gf*
- Blue Monday – mild, mellow and creamy with a buttery sweet flavour and spicy tang v/gf*

 

A discretionary 10% gratuity will be added to your bill. 100% of all gratuities go to our staff.

Summer