A La Carte 
STARTERS
Seasonal house-made soup - v/wf £4.50
Chestnut mushroom, pancetta & rosemary pot £5.30
Cotswold free-range salami, caramelised shallots, mushrooms & garlic - wf* £5.60
Western Isles grilled squid wf £6.95
Hertfordshire free-range chicken liver & Armagnac Parfait £5.95
Grilled halloumi with roasted vegetables - v/wf/nuts £6.05
Moray Firth smoked mackerel & cornichon paté - wf £6.30
Baked Camembert fondue (for 2) £13.30
Lussmanns (for 2) £14.95
SALADS & PASTA
Warmed chicory with Stilton, pear & walnuts - v/wf/nuts half portion £5.05 £9.60
Free-range marinated chicken salad - wf £11.95
Wild rabbit & chestnut mushroom linguine £11.10
House lasagne £10.35
Brixham crab linguine £14.10
Panzerotti - v £10.95
Free-range chicken schnitzel £12.90
FISH
House fishcake £11.60
Loch Duart salmon £15.90
Line-caught pollock £16.65
Bouillabaisse £13.00
Line-caught smoked haddock £15.10
Fish & Chips (Fridays only) £11.95
SIDES & SAUCES
Monthly seasonal vegetables or pommes frites or mash or onion rings or coleslaw £2.95
Rocket & Parmesan salad or mixed leaf salad £3.50
Steak sauce: peppercorn butter or Stilton butter or garlic butter £1.30
Mushroom, rosemary & pancetta sauce £1.95
OVEN & GRILL
Woodland-reared pork loin - wf £15.20
Roasted root vegetable tagine £10.50
House cheese burger £11.20
- why not enjoy a side of our onion rings for £2.95
Wild Sussex mallard £17.50
Steak frites (7oz) £12.25
Rump steak & frites (8oz) (matured for 35 days) £15.80
Sirloin steak & frites (8oz) (matured for 28 days) £17.95
— why not try one of our steak sauces from £1.30
DESSERTS
Monthly seasonal dessert £poa
Crème brûlée - £5.40
Chocolate & digestive tart - v £5.80
Sticky toffee pudding £5.70
Warm chocolate & walnut brownie £5.65
‘The Pudding Stop’ Rum Baba £5.95
English artisan ice creams £poa
Affogato £5.20
Regional British cheese £6.95
