• Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu

pdf_iconHouse Menu

 

Starters

Pan-fried cod cheeks garlic, chilli, scallion and lime gf£6.70

Wobbly Bottom goat's cheese arancini red pepper and braised shallot v£5.90

House-cured treacle gravadlax heritage beetroot and horseradish£7.60

Sussex free-range pork rillette cornichon and toast gf*£6.60

Devon crab and macaroni cheese lemon and parsley gremolata£7.50

Shaved fennel, spiced orange and pomegranate salad v/gf*£5.90

Wild rabbit and Cotswold boar linguine wild mushrooms and garlic (may contain shot)£6.50

Baked Camembert fondue for two£14.95
English free-range pork collar, pickles and pain à l'ancienne (v option available)

 

Mains

Hunter's free-range chicken creamed mash£14.50
Local Label Anglais chicken with tomatoes, chestnut mushrooms and Sussex pancetta gf

Imam bayildi warm flatbread£11.95
Slow-cooked red peppers, onions, aubergine and spices v/gf*

Oven-baked paella chargrilled vegetables and local halloumi v/gf£13.40

 

Fish

House fishcake baby spinach, parsnip and beurre blanc£13.20

MSC cod loin creamed leeks, brown shrimp and tomato concasse gf£17.50

MSC smoked haddock caper remoulade and potato cake gf£15.90

Wild South Coast sea bream Chichester clams, garlic, thyme, anchovy and cherry tomatoes gf£17.80

Provençal fish stew sauce rouille and pain à l'ancienne gf*£14.90

MSC fish and chips (Fridays only)£13.50
Line-caught haddock, house chips and mushy peas

 

Grill

Sussex woodland-reared pork loin £16.80
Saddleback pork with mash, chestnut mushroom, pancetta and rosemary sauce gf

North African spiced organic lamb salad Wobbly Bottom goat's cheese and green leaves gf£13.90

Free-range duck leg confit dauphinoise potato and creamed cabbage gf£14.50

West Country cheeseburger organic Devon mince, Dorset Coastal Cheddar and pommes frites £12.90
Served medium, pleae ask if you would like it cooked further

Steak frites (6oz) £13.90
Onglet, a classic bistro steak packed with flavour, best cooked medium-rare gf*

Organic, dry-aged ribeye steak and house chips (8oz)£23.95
Dry-aged for at least 28 days to ensure tenderness and full flavour gf*

- Béarnaise sauce v/gf / Mushroom, rosemary and pancetta sauce gf £1.95

 

Sides

Seasonal vegetables v/gf / green salad v/gf£3.50

Pommes frites v / house chips v / onion rings v£2.90

 

Puddings

Sticky toffee pudding toffee sauce and clotted cream ice cream v£6.20
15p from each pudding supports the Bumblebee Conservation Trust

Grand Marnier crème brûlée v/gf£5.90

Seasonal fruit, hazelnut and rosemary crumble clotted cream ice cream v/nuts£5.80

Chocolate cheesecake hazelnut and caramel brittle v/nuts£6.95

Lemon posset almond bastoncini and toasted pistachio v/gf*/nuts£5.90

British artisan cheeses Nordic crispbread and house chutneyeach £2.40
- Harrrogate Blue - soft and creamy with a mellow flavour and a blue tang v/gf*
- Dorset Coastal Cheddar – mature, with a unique salty and sweet taste v/gf*
- Cotswold White – creamy, mellow and nutty with mushroom notes v/gf * organic
- Wobbly Bottom Goat’s Cheese – soft and delicious with a tangy aftertaste v/gf*
- Boxer – yeasty and earthy with a nutty and fruity sweetness v

 

A discretionary 10% gratuity will be added to your bill. 100% of all gratuities go to our staff.

 

 

Spring