• Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu

pdf_iconHouse Menu

 

Starters

Sussex woodland-reared pork and duck rillette cornichon and toast £5.80

Roasted beetroot and Wobbly Bottom goat’s cheese salad£5.60
Hazelnut and slow-braised red onion v/gf/nuts

South Coast mackerel spring onion and dill potato cake, salsa verde gf£6.80

Wild rabbit and Monmouthshire chorizo croquette coriander aioli£6.50

Pan-fried cod cheeks garlic, chilli, scallion and lime gf£7.10

Dolcelatte, wild mushroom and walnut ravioli marjoram and lemon zest v/nuts£6.80

South Coast devilled sprats lemon and fine herb mayonnaise£6.50

Baked Camembert fondue for two (v option available)£14.95
Monmouthshire free-range woodland-reared pork collar, pickles and pain à l'ancienne

 

Mains

Chickpea and spiced tomato hotpot pain à l'ancienne v/gf*£12.90

Oven-baked paella chargrilled vegetables and local halloumi v/gf£13.50

Chargrilled vegetables and lovage pesto salad£12.50
Parmesan, artichoke and garlic crostini v/gf*

 

Fish

House fishcake baby spinach, caper and parsley butter sauce£13.90

MSC South Coast hake tomato and sherry compote, chargrilled baby gem gf£16.20

Whole baked Hastings plaice caper and nut-brown butter, late summer herbs gf£15.50

South Coast fish stew sauce rouille and pain à l'ancienne gf*£14.90

MSC cod loin creamed cauliflower, brown shrimp, coriander and tomato concasse gf*£17.90

MSC fish and chips (Fridays only) line-caught haddock, house chips and mushy peas£13.50

 

Grill

Sussex woodland-reared pork schnitzel caper, chilli and shallot linguine £14.95

Aberdeen Angus cheeseburger organic mince, Dorset Coastal Cheddar and pommes frites £12.90
Served medium-well, please ask if you would like it cooked further

North African spiced organic lamb salad Wobbly Bottom goat’s cheese and green leaves gf£14.95

Hunter's free-range chicken creamed mash£15.00
Label Anglais chicken with tomatoes, chestnut mushrooms and Sussex pancetta gf

Steak frites (6oz) £13.95
Onglet, a classic bistro steak packed with flavour, best cooked medium-rare gf*

Organic Aberdeen Angus sirloin steak (8oz) house chips £25.00
Dry-aged for 35 days to ensure tenderness and full flavour gf*

Add Peppercorn sauce v/gf or Mushroom and rosemary sauce v/gf £1.95

 

Sides

Seasonal vegetables v/gf | green salad v/gf | garden vegetables v/gf£3.50

Pommes frites v | house chips v | onion rings v£3.00

 

Puddings

Sticky date pudding toffee sauce and clotted cream ice cream v£5.60
15p from each pudding helps to fund our community support programme

Lemon posset Earl Grey-soaked prunes and ginger nut v/gf*£5.90

Baked fruit, hazelnut and rosemary crumble clotted cream ice cream v/nuts£5.80

Grand Marnier crème brûlée v/gf£5.90

Single origin chocolate cheesecake honeycomb crumb and clotted cream ice cream v£6.70

British and Irish farmhouse cheeses Nordic crispbread, tomato and chilli jameach £2.45
- Coquetdale – earthy, with a rich, complex, nutty flavour and fruity finish v/gf*
- Perl Wen – soft and buttery with a mild, milky flavour and mushroomy note v/gf*
- Dorset Coastal Cheddar – mature, with a unique salty and sweet taste v/gf*
- Wobbly Bottom Goat’s Cheese – soft and delicious with a tangy aftertaste v/gf*
- Devon Blue – crumbly, mild and grassy with a piquant tang from the blue v/gf*

 

A discretionary 10% gratuity will be added to your bill. 100% of all gratuities go to our staff.

Autumn