• Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu

pdf_iconHouse Menu

 

Starters

Shropshire Blue, poached pear and endive salad v/gf*£5.50

Woodland bruschetta£7.70
Cotswold wild boar chorizo, wild rabbit, wild mushrooms with garlic and parsley

House-cured treacle gravadlax heritage beetroot and horseradish£7.50

Wild rabbit and Sussex free-range pork rillette cornichon and toast gf*£6.90

Wobbly Bottom goat's cheese arancini red pepper and braised shallot v£6.40

Pan-fried MSC cod cheeks garlic, chilli and lime  gf£6.50

Brixham crab linguine hand-picked white crab meat, fresh chilli and parsley£8.10

Baked Camembert fondue (for two) £14.95
Pickles and free-range coppa ham, pain à l'ancienne (vegetarian option available)

 

Mains

Free-range Label Anglais coq au vin white wine, basil and tomatoes£14.95

Oven-baked paella chargrilled vegetables and local halloumi v/gf£13.10

Chickpea and spiced tomato hotpot seasonal vegetables v/gf£12.50

Aylesbury free-range duck sweet peas, Sussex pancetta and baby gem gf£17.95

 

Fish

House fishcake baby spinach, parsnip and beurre blanc£12.75

Wild South Coast sea bream Chichester clams, garlic, thyme, anchovy and cherry tomatoes gf£17.95

MSC smoked haddock caper remoulade and potato cake gf£15.95

Line-caught pollock creamed leeks, brown shrimp and tomato concasse gf£17.95

Provençal fish stew sauce rouille and pain à l'ancienne £14.90

MSC fish and chips (Fridays only)£13.50
Line-caught sustainable haddock, house chips and mushy peas

 

Grill

Sussex free-range pork loin gf£16.85
Saddleback pork with mash, chestnut mushroom, pancetta and rosemary sauce

North African spiced lamb salad Wobbly Bottom goat's cheese and green leaves gf£13.50

House cheeseburger Dorset Coastal Cheddar and pommes frites £12.95

Steak frites (7oz) gf*£13.50
Onglet, a classic bistro steak packed with flavour, best cooked medium-rare

Rump steak and house chips (9oz) matured for 35 days gf*£19.50

Ribeye steak and house chips (9oz) matured for 35 days gf*£21.95

- Béarnaise sauce gf / Mushroom, rosemary and pancetta sauce gf £1.95

 

Sides

Pommes frites v / house chips v / seasonal vegetables v / onion rings v£2.95

Caesar salad v / tomato and basil salad v/gf / green leaf salad v/gf£3.60

 

Puddings

Honey and thyme pudding light caramel sauce v£6.20

Lemon posset almond bastoncini crunch v/gf*/nuts£5.90

Seasonal fruit and rosemary crumble clotted cream ice cream v/nuts£5.60

Organic chocolate cheesecake hazelnut and caramel brittle v/nuts£6.95

Grand Marnier crème brûlée v/gf£6.15

British artisan cheeses Nordic crispbread and house chutneyfrom £2.40
Please choose two, three or four from Lincolnshire Poacher, Bosworth Ash
Cotswolds White, Shropshire Blue and Coastal Cheddar

Affogato v/gf£6.40
clotted cream ice cream served with espresso (or with a choice of liqueur £7.40)

 

 

 

Spring/Summer