• Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu

pdf_iconHouse Menu

 

Starters

Slow-roasted pepper, garlic & anchovy with free-range coppa ham gf£5.90

Hunter's bruschetta£7.45

Cotswold wild boar chorizo, wild rabbit & wild mushrooms with garlic & parsley

Loch Duart smoked salmon dill, shallots & capers gf*£7.30

Blakenhall Park Farm free-range chicken liver pâté £6.75

Grilled halloumi with roasted vegetables v/gf/nuts£6.15

Pan-fried cod cheeks with garlic, chilli & lime dill & tarragon mayonnaise gf£6.20

Shropshire Blue Waldorf salad v/gf/nuts£5.25

Baked Camembert fondue (for two) £14.50

pickles & free-range coppa ham, pain à l'ancienne (vegetarian option available)

 

Fish

House fishcake baby spinach, parsnip & beurre blanc£12.30

Brixham crab linguine hand-picked white crab meat, fresh chilli & parsley£14.95

Line-caught pollock creamed leeks, brown shrimp & tomato concasse gf£17.40

Bouillabaisse Provençal fish stew£14.40

Cornish hake in a bag capers, fennel & vermouth gf£16.95

Fish & Chips (Fridays only)£13.50

line-caught sustainable haddock, house chips & mushy peas

 

Grill

Woodland-reared pork loin Sussex free-range Saddleback pork with mash,£16.30

chestnut mushroom, pancetta & rosemary sauce gf

North African spiced lamb salad Wobbly Bottom goat's cheese & green leaves gf£13.50

House cheeseburger Dorset coastal cheddar & pommes frites £12.50

Chargrilled Label Anglais free-range marinated chicken salad gf£13.80

garlic & tarragon, lemon juice, green leaf salad & red peppers

Steak frites (7oz) gf*£13.50

Onglet, a classic bistro steak packed with flavour, best cooked medium rare

Rump steak & house chips (9oz) matured for 35 days gf*£18.50

Ribeye steak & house chips (9oz) matured for 35 days gf*£20.95

- Peppercorn sauce v / Shropshire Blue sauce v/gf £1.50

- Mushroom, rosemary & pancetta sauce gf£1.95

 

Mains

Wobbly Bottom goat's cheese arancini braised shallots & baby spinach v£12.50

Free-range Barbary duck peas, creamed wild mushrooms & sautéed potatoes gf£18.50

Chickpea & spiced tomato hotpot seasonal vegetables v/gf£11.95

 

Sides v

Pommes frites / house chips / bread & butter / onion rings£2.95

Seasonal vegetables gf / green leaf salad gf / tomato & basil salad gf£3.50

 

Puddings

Panna cotta seasonal fruit v/gf£5.40

Honey & thyme pudding light caramel sauce v£6.20

15p from each pudding supports the Bumblebee Conservation Trust

Lemon posset almond bastoncini crunch v/gf*/nuts£5.70

Crème brûlée v/gf£5.70

Chocolate cheesecake hazelnut & caramel brittle v/nuts£6.75

English artisan ice creams (sorbets are available, please ask) gf£poa

Affogato v/gf£6.20

clotted cream ice cream served with espresso (or with a choice of liqueur £7.20)

Seasonal Farmhouse British cheeses from £2.30

with Nordic crispbread & house chutney, please choose two, three or four

 

 

 

Spring/Summer

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