• Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu
  • Lussmanns Fish & Grill Restaurants House Menu

pdf_iconHouse Menu

 

Starters

Sussex free-range pork rillette cornichon and toast £5.70

Wild rabbit and Monmouthshire spiced chorizo linguine£6.95
Wild mushrooms and garlic (may contain shot)

South Coast mackerel pickled cucumber, potato and dill salad £6.80

Leek and Dorset cheddar croquettes tomato and chilli jam v£5.50

Pan-fried cod cheeks garlic, chilli, scallion and lime gf£7.10

Roasted beetroot and Wobbly Bottom goat’s cheese salad£5.80
Hazelnut and slow-braised red onion v/gf/nuts

Devon crab and macaroni cheese lemon and parsley gremolata£8.20

Baked Camembert fondue for two£14.95
Sussex woodland-reared pork collar, pickles and pain à l'ancienne (v option available)

 

Mains

Ricotta, peperonata and lemon thyme ravioli£12.90
Wobbly Bottom goat’s cheese and fresh peas v

Hunter's free-range chicken creamed mash£14.80
Label Anglais chicken with tomatoes, chestnut mushrooms and Sussex pancetta gf

Oven-baked paella chargrilled vegetables and local halloumi v/gf£13.50

 

Fish

House fishcake baby spinach, caper and parsley butter sauce£13.90

MSC South Coast hake peperonata gf£16.80

Wild sea bream Sussex pancetta, wilted baby gem, pea and garlic sauce gf£17.95

MSC cod loin creamed cauliflower, brown shrimp, coriander and tomato concasse gf*£17.90

Provençal fish stew sauce rouille and pain à l'ancienne gf*£15.20

MSC fish and chips (Fridays only)£13.50
Line-caught haddock, house chips and mushy peas

 

Grill

Sussex woodland-reared pork schnitzel caper, chilli and shallot linguine £14.95

Aberdeen Angus cheeseburger organic mince, Dorset Coastal Cheddar and pommes frites £12.90
Served medium-well, please ask if you would like it cooked further

North African spiced organic lamb salad Wobbly Bottom goat’s cheese and green leaves gf£14.95

Free-range duck leg confit tartiflette gf£15.00

Steak frites (6oz) £13.95
Onglet, a classic bistro steak packed with flavour, best cooked medium-rare gf*

Organic Aberdeen Angus sirloin steak (8oz) house chips £25.00
Dry-aged for 35 days to ensure tenderness and full flavour gf*

Add Peppercorn sauce v/gf or Mushroom and rosemary sauce v/gf £1.95

 

Sides

Seasonal vegetables v/gf / green salad v/gf / garden vegetables v/gf£3.50

Pommes frites v / house chips v / onion rings v£3.00

Tartiflette gratin potatoes, pancetta, thyme and camembert gf£3.95

 

Puddings

Sticky date pudding toffee sauce and clotted cream ice cream v£5.60
15p from each pudding supports our charity partners

Lemon posset Earl Grey-soaked prunes and ginger nut v/gf*£6.10

Seasonal fruit, hazelnut and rosemary crumble clotted cream ice cream v/nuts£5.95

Bread and butter pudding crème anglaise v£6.10

Chocolate cheesecake hazelnut and caramel brittle v/nuts£6.95

British and Irish farmhouse cheeses Nordic crispbread and house chutneyeach £2.45
- Organic Cotswold White – a white, bloomy rind cheese with a mild, creamy flavour v/gf*
- Mayfield – semi-hard, with natural eyes and a creamy, sweet, nutty flavour v/gf*
- Dorset Coastal Cheddar – mature, with a unique salty and sweet taste v/gf*
- Wobbly Bottom Goat’s Cheese – soft and delicious with a tangy aftertaste v/gf*
- Brighton Blue – smooth and creamy with a mellow, mushroomy and slightly salty flavour v/gf*

 

A discretionary 10% gratuity will be added to your bill. 100% of all gratuities go to our staff.

Spring