Food Made Good Awards 2016
Observer Food Monthly Awards 2013 to 2015
For a third year, we are runners-up ~ this time in the 'Best Restaurant', 'Best Cheap Eats' and 'Best Ethical Restaurant' categories of the Observer Food Monthly Awards. More...
Business Leader of the Year
In 2014 Andrei Lussmann won Business Leader of the Year at the St Albans Chamber of Commerce Community Business Awards.
Lonely Planet England
Listing us since 2009, the guide describes Lussmanns as 'a bright, modern restaurant... enduringly popular with locals despite ample competition around town'
MSC Chef of the Year 2016
This prestigious award from the Marine Stewardship Council was presented to Andrei Lussmann in recognition of his commitment to serving MSC certified sustainable fish in his restaurants. More...
The Cateys 2014 & 2015
RSPCA Good Business Awards
In 2011 and 2012 we won the Independent Restaurant category of the RSPCA Good Business Awards, recognising the consideration we give to animal welfare through ethical and sustainable sourcing. More...
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Three Star Sustainability Champions
Members since 2010, we were given the Sustainable Restaurant Association's highest rating of Three Stars in 2012 and have improved our overall assessment score every year since then.
A visit to 10 Downing St
Andrei Lussmann was a proud participant at a reception hosted by the Prime Minister to celebrate the excellence of British chefs and food in April 2012. Find out more...
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The Good Food Guide
Proud to be recommended by The Good Food Guide since 2010, we are praised in the 2017 edition as being 'independently minded' taking 'consummate care with sourcing and provenance' and 'doing Hertfordshire proud'. Click on 'read more' for our GFG reviews
Fish and Chip Awards
We are proud to hold fish2fork's highest rating for sustainable seafood. They describe us as 'A small group with a big commitment. Outstanding.'