Press

We are featured in 'Can Restaurants Afford Not To Be Sustainable?' in the April 2011 edition of Caterer and Hotelkeeper magazine. Read the full article including Andrei's top tips for sustainability.

Hertfordshire Life Food and Drink Editor Richard Cawthorne chats to Andrei over lunch on the river at Lussmanns Bishop's Stortford in January 2011. Read the full article.

News releases

2012

May - Lussmanns & ReachOut Plus launch monthly 'networking with a heart' lunches [pdf]

May - Lussmanns joins 'Food is GREAT' best of British celebration at Downing Street [pdf]

Mar - Lussmanns Restaurants are Highly Commended at Sustainable City Awards [pdf]

2011

Dec - Lussmanns become Two Star Sustainability Champions [pdf]

Nov - Lussmanns receives Green Apple Award [pdf]

Oct - Lussmanns wins RSPCA Good Business Award [pdf]

Jun - International Organ Festival brings top jazz musicians to Lussmanns [pdf]

Mar - Lussmanns ranked in UK top 10 by independent fish2fork guide [pdf]

2010

Sep - Lussmanns Great British Food Prom [pdf]