PARTY 7+

2 courses £15.95

3 courses £18.95

STARTERS

Seasonal house-made soup bread or oatcakes - v/wf

Bryn Derw Farm free-range chicken liver & Armagnac parfait - wf

Slow roast pepper, garlic & thyme with free-range coppa ham - wf

Seared Cornish mackerel soused vegetables - wf

Gorgonzola & walnut ravioli caramelised pear & sage - nuts

MAINS

House fishcake baby spinach & beurre blanc

Woodland-reared pork loin Sussex free-range Saddleback pork with mash, chestnut mushroom, pancetta & rosemary sauce - wf

Sweet pepper, rosemary & cannellini bean cassoulet baby rösti cakes - w/wf

Bouillabaisse traditional Provençal fish stew

House cheese burger Dorset cheddar, frites & coleslaw - wf

Chickpea, honeyed sweet potato & spinach pot tzatziki & warmed flatbread - w/wf

Rump steak & frites (9oz) (£2 supplement) matured for 35 days. Why not try one of our steak butters or sauces from £0.95

DESSERTS

Crème brûlée - v/wf

Sticky toffee pudding toffee sauce & clotted cream ice cream - v

Hot chocolate pudding chilled cream - v

Lemon posset almond bastoncini crunch - v/wf/nuts

English artisan ice creams & sorbets please ask for current selection - v/wf/nuts

Parties of seven or more are subject to 10% discretionary service charge. We offer free venue hire, private dining and catering for any type of special occasion, from birthday parties and wedding receptions to corporate events and outside functions. Please ask your local restaurant manager for more information. Menu available from 2 Jan 2013.

v denotes vegetarian / wf wheat-free or can be prepared without bread, bun or biscuit / nuts contains nuts. There is a small possibility that nut traces may be found in any item on the menu and that bones may be found in any of our fish or rabbit dishes. We list only the main ingredients in our dishes.