A La Carte 
STARTERS
Seasonal house-made soup - v/wf £4.50
Ricotta, thyme & sautéed cherry tomato bruschetta - v £5.80
Slow roast pepper, garlic & thyme with free-range coppa ham - wf/v* £5.70
Western Isles grilled squid wf £6.95
Hertfordshire free-range chicken liver & Armagnac parfait £5.95
Grilled halloumi with roasted vegetables - v/wf/nuts £6.05
Seared Cornish mackerel £5.30
Baked Camembert fondue (for 2) £13.50
Lussmanns (for 2) £15.50
FISH
House fishcake £11.60
Whole devilled Cornish mackerel £13.50
Loch Duart salmon £15.90
Line-caught pollock £16.65
Bouillabaisse £13.20
South Coast hake in a bag £14.95
Fish & Chips (Fridays only) £11.95
SALADS & PASTA
All season pistou salad £10.10
Free-range marinated chicken salad - wf £11.95
Wild rabbit & chestnut mushroom linguine £11.10
House lasagne £10.35
Brixham crab linguine £14.10
House ravioli with ricotta & lemon £10.95
Free-range chicken schnitzel £12.90
OVEN & GRILL
Woodland-reared pork loin - wf £15.20
Roasted summer vegetable tagine £10.95
House cheese burger £11.50
- enjoy a side of our onion rings for £2.95
Free-range Barbary duck £17.95
Steak frites (7oz) £12.95
Rump steak & frites (8oz) £16.30
Sirloin steak & frites (8oz) £17.95
— peppercorn butter or Stilton butter or garlic butter £0.95
— mushroom, rosemary & pancetta sauce £1.95
SIDES & SAUCES
Monthly seasonal vegetables or pommes frites or mash or onion rings or coleslaw £2.95
Rocket & Parmesan salad or green leaf salad £3.50
DESSERTS
Monthly seasonal dessert £poa
Crème brûlée - £5.40
Chocolate & digestive tart - v £5.80
Sticky toffee pudding £5.70
House cheesecake £5.95
Lemon posset £5.40
English artisan ice creams £poa
Affogato £5.40
Regional British cheese £6.95
