CANAPÉS MENU

HOUSE SELECTION

(min 12 people) £9.95/person

Puff pastry with goats' cheese & red onion

Tomato & cantaloupe brochette - v/wf

Free-range speck & ricotta roulade

Wild local shredded rabbit with flat leaf parsley

Moray Firth smoked mackerel & crème fraîche bruschetta

Mini fish & chips

EXECUTIVE SELECTION

(min 12 people) £13.95/person

Gazpacho served in a shot glass - v/wf

Stilton & apple chutney served on Cheddar shortbread

Peppered beef, beetroot chutney & horseradish

North African spiced free-range chicken brochette - wf

Fresh chilli & Western Isles crab crème fraîche blinis

Wobbley Bottom goat's cheese wrapped in Shetland organic smoked salmon - wf

DESSERT CANAPÉS

(min 12 people) £3.95/person

Crème brûlée - v/wf

Chocolate orange pots with candied zest - v/wf

Sticky toffee puddings - v

Pear & Amaretto trifles - v/nuts

v denotes vegetarian / wf wheat-free / wf* can be prepared without bread or bun / nuts contains nuts.
There is a small possibility that nut traces may be found in any item on the menu and that bones may be found in any of our fish or rabbit dishes. We list only the main ingredients in our dishes.